Crunchy stuffed risotto balls, covered in breadcrumbs and beetroot powder and then deep fried. Inside is a juicy Béchamel and goat’s cheese sauce.
The earthy and sweet flavours of the beetroot and the freshness of the goat’s cheese is the perfect match for our arancino. This is a different yet Italian-style lunch, brunch or dinner and can be served with a salad, soup or slice of pizza.
150g of the best experience of the real and authentic Italian-style street food.
From frozen, bake the arancino in the oven for 30 minutes at 180°. Leave them rest for 2 minutes before serving.
Arborio rice, goat’s cheese, beetroot, milk, butter, flour, breadcrumbs, salt and pepper.
Non Solo Pasta is a food business based in Cirencester and focuses on Italian street food. It is a family run business that Matteo and Clara founded together in October 2018. We can proudly say that Non Solo Pasta is the only authentic 100% Italian food company in Cirencester. Matteo is an Italian young chef with an extensive expertise in the culinary industry both in Italy and in UK, using the real recipe from our mums and grandma’s recipe book!
The expertise in the culinary industry, the customer service, the attention we have to freshness and seasonality of the ingredients are key factors in our journey to a successful future, together with the collaboration we try to establish with local food & drink producers.
Seller's Delivery Information
Delivery is arranged by the seller.
Next day delivery is available Monday to Friday from 8.30am to 10.30am.
We offer delivery exclusively to Cirencester and the surrounding areas. You can find a list of eligible postcodes here. Delivery to these areas is free.
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